Matsoni OR Caspian sea youghurt, is a fermented milk product found in Armenian cuisine, very similar to yogurt.
It is made with Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus lactic acid bacteria.
Matsoni is made from cow's milk (mostly), goat's milk, sheep's milk, or a mix of them and a culture from previous productions.
In Japan, Caspian Sea Yogurt is popular; soy milk is sometimes used in place of dairy milk.
An easy, bench top pot set yoghurt.
A lifetimes supply; use the starter culture to have matsoni for LIFE.
MATSONI CULTURE [LIVE,FRESH, NOT POWDER]
Monday - Sundayonline